Gifts About Cooking and Food

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) Cover Image
$42.50
ISBN: 9781523502196
Availability: At the Store Now
Published: Workman Publishing Company - October 12th, 2021

A New York Times, USA Today, and national indie bestseller.

A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.


Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook Cover Image
$32.00
ISBN: 9780593234365
Availability: At the Store Now
Published: Clarkson Potter - November 2nd, 2021

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer


Grains for Every Season: Rethinking Our Way with Grains Cover Image
$40.00
ISBN: 9781579659561
Availability: At the Store Now
Published: Artisan - November 23rd, 2021

Named one of Amazon’s Best Books of the Year
Named one of Amazon’s Holiday Gift Picks

“A gift to readers . . .


Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: At the Store Now
Published: 4 Color Books - October 19th, 2021

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.


New Native Kitchen: Celebrating Modern Recipes of the American Indian Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
ISBN: 9781419753558
Availability: At the Store Now
Published: Abrams - November 16th, 2021

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winnin


Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
ISBN: 9781324004516
Availability: At the Store Now
Published: W. W. Norton & Company - November 16th, 2021

Named a Best Book of the Year by NPR
One of the Millions's Most Anticipated Books of 2021

America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers.


The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Cover Image
$35.00
ISBN: 9780593084274
Availability: At the Store Now
Published: Avery - October 12th, 2021

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star


Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook Cover Image
$35.00
ISBN: 9781524759247
Availability: At the Store Now
Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME


Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan Cover Image
$35.00
ISBN: 9781784883850
Availability: At the Store Now
Published: Hardie Grant - November 16th, 2021

In Your Home Izakaya, chef Tim Anderson explores the "anything goes" concept of izakaya by showcasing over 100 flavor-packed recipes.


Sambal Shiok: The Malaysian Cookbook Cover Image
$35.00
ISBN: 9781787137042
Availability: At the Store Now
Published: Quadrille Publishing - November 2nd, 2021

"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian

A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.


Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] Cover Image
$32.50
ISBN: 9781984859112
Availability: At the Store Now
Published: Ten Speed Press - October 12th, 2021

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home
 


Filipinx: Heritage Recipes from the Diaspora Cover Image
By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer))
$40.00
ISBN: 9781419750380
Availability: At the Store Now
Published: Abrams - November 2nd, 2021

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.

Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States.


Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Cover Image
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographs by)
$35.00
ISBN: 9781797207131
Availability: Available to Order
Published: Chronicle Books - October 26th, 2021

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.

Make grains the easiest, healthiest, and most exciting stars on your table.


Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking Cover Image
$40.00
ISBN: 9781784884468
Availability: Available for Pre-Order
Published: Hardie Grant - December 28th, 2021

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.

Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen.


Cheese Sex Death: A Bible for the Cheese Obsessed Cover Image
$29.99
ISBN: 9781419753541
Availability: Available to Order
Published: Abrams - October 26th, 2021

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese

For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving.


Italian American: Red Sauce Classics and New Essentials: A Cookbook Cover Image
$35.00
ISBN: 9780593138007
Availability: At the Store Now
Published: Clarkson Potter - October 26th, 2021

Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.


The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
ISBN: 9781324002277
Availability: At the Store Now
Published: W. W. Norton & Company - November 2nd, 2021

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.


The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Cover Image
$32.50
ISBN: 9780593138748
Availability: At the Store Now
Published: Clarkson Potter - August 31st, 2021

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.


Italian Street Food: Recipes from Italy's Bars and Hidden Laneways Cover Image
$29.95
ISBN: 9781922417527
Availability: At the Store Now
Published: Smith Street Books - September 7th, 2021

This is not just another Italian cookbook filled with pizza and pasta recipes.


The Latin American Cookbook Cover Image
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
ISBN: 9781838663124
Availability: At the Store Now
Published: Phaidon Press - November 24th, 2021

"This incredible cookbook is truly extraordinary" – Gordon Ramsay

"An epic tribute to the many beautiful cultures and communities of Latin America" – José Andrés

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgil


Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More Cover Image
$24.99
ISBN: 9781787137769
Availability: At the Store Now
Published: Quadrille Publishing - September 21st, 2021

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.


Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook Cover Image
$32.50
ISBN: 9780593231838
Availability: At the Store Now
Published: Clarkson Potter - September 14th, 2021

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef.


Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season Cover Image
$40.00
ISBN: 9780316705981
Availability: Backordered - No Estimated Arrival Date
Published: Voracious - November 16th, 2021

AN AMAZON MONTHLY EDITOR'S PICK AND BEST BOOK OF THE YEAR

Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.

Chili-spiked carrots.


Celebrate: Plant Based Recipes for Every Occasion Cover Image
$29.99
ISBN: 9781784883867
Availability: At the Store Now
Published: Hardie Grant - September 28th, 2021

The perfect cookbook for every celebration and occasion – no matter if you're vegan, vegetarian, flexitarian or will eat anything!

From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.


Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients Cover Image
By Christine Sahadi Whelan, Kristin Teig (Photographs by)
$35.00
ISBN: 9781452182452
Availability: At the Store Now
Published: Chronicle Books - September 7th, 2021

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.


Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Cover Image
$40.00
ISBN: 9781419747854
Availability: At the Store Now
Published: Abrams - October 26th, 2021

In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.

Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends.


Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul Cover Image
$29.99
ISBN: 9780857839329
Availability: At the Store Now
Published: Kyle Books - November 9th, 2021

Vegetarian and Vegan Indian Recipes from a Michelin-starred chef  With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.


Bittman Bread: No-Knead Whole Grain Baking for Every Day Cover Image
By Mark Bittman, Kerri Conan (Contributions by)
$35.00
ISBN: 9780358539339
Availability: At the Store Now
Published: Mariner Books - November 16th, 2021

A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery?


Baking with Dorie: Sweet, Salty & Simple Cover Image
By Dorie Greenspan, Mark Weinberg (By (photographer))
$35.00
ISBN: 9780358223580
Availability: Available to Order
Published: Mariner Books - October 19th, 2021

NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of mo


Middle Eastern Sweets Cover Image
$35.00
ISBN: 9781838663384
Availability: Available to Order
Published: Phaidon Press - August 18th, 2021

"An engagingly personal mixture … [with] a classical elegance and a bright modern sensibility." – Nigella Lawson

The latest culinary treat from Salma Hage, one of the Middle East’s most-loved home cooks – an authentic, indulgent collection of dessert recipes for all tastes and occasions

Whether you start your day with something sweet, finish it with something sw


Lazy Baking: Really Easy Sweet and Savoury Bakes Cover Image
$24.99
ISBN: 9781784884338
Availability: At the Store Now
Published: Hardie Grant - November 16th, 2021

From the bestselling author of Tin Can Magic, Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day.

Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving, and impressive baked crispbreads for wine.


The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden Cover Image
$29.99
ISBN: 9781787137141
Availability: Available for Pre-Order
Published: Quadrille Publishing - February 15th, 2022

In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.


Edible Flowers: How, Why, and When We Eat Flowers Cover Image
By Monica Nelson, Adrianna Glaviano (Photographs by)
$35.00
ISBN: 9781580935715
Availability: At the Store Now
Published: The Monacelli Press - November 2nd, 2021

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices


Cheese, Illustrated: Notes, Pairings, and Boards Cover Image
By Rory Stamp, Holly Exley (Illustrator)
$19.95
ISBN: 9781797205892
Availability: At the Store Now
Published: Chronicle Books - August 10th, 2021

A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.


Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine Cover Image
$60.00
ISBN: 9781648290596
Availability: Available to Order
Published: Artisan - November 9th, 2021

“A fantastic read for foodies and a luscious culinary reference.”
Booklist

From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.


Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Cover Image
$25.99
ISBN: 9780062986740
Availability: At the Store Now
Published: William Morrow Cookbooks - September 21st, 2021

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. 


Tools for Food: The Stories Behind the Objects that Influence How and What We Eat Cover Image
$29.99
ISBN: 9781784884048
Availability: At the Store Now
Published: Hardie Grant - November 23rd, 2021

Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.

From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved designs, as well as lesser known objects.


Death & Co Welcome Home: [A Cocktail Recipe Book] Cover Image
$40.00
ISBN: 9781984858412
Availability: At the Store Now
Published: Ten Speed Press - November 16th, 2021

The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions


Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties (Washington Mews Books #14) Cover Image
$19.95
ISBN: 9781479810123
Availability: At the Store Now
Published: New York University Press - November 16th, 2021

How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground"


The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes Cover Image
$32.00
ISBN: 9780593135372
Availability: At the Store Now
Published: Clarkson Potter - November 9th, 2021

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko

“A love letter to the art of preparing a drink.”—Vanity Fair (One of the Best Books of the Year)