Gifts About Cooking and Food
A New York Times, USA Today, and national indie bestseller.
A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.
NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer
Named one of Amazon’s Best Books of the Year
Named one of Amazon’s Holiday Gift Picks
“A gift to readers . . .
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winnin
Named a Best Book of the Year by NPR
One of the Millions's Most Anticipated Books of 2021
America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers.
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME
In Your Home Izakaya, chef Tim Anderson explores the "anything goes" concept of izakaya by showcasing over 100 flavor-packed recipes.
"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.
Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States.
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.
Make grains the easiest, healthiest, and most exciting stars on your table.
This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.
Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen.
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving.
Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
This is not just another Italian cookbook filled with pizza and pasta recipes.
"This incredible cookbook is truly extraordinary" – Gordon Ramsay
"An epic tribute to the many beautiful cultures and communities of Latin America" – José Andrés
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgil
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef.
AN AMAZON MONTHLY EDITOR'S PICK AND BEST BOOK OF THE YEARChili-spiked carrots.
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
The perfect cookbook for every celebration and occasion – no matter if you're vegan, vegetarian, flexitarian or will eat anything!
From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.
Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends.
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.
A revolutionary approach to making easy, delicious whole-grain bread and more
This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery?
A NEW YORK TIMES BESTSELLER
Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of mo
"An engagingly personal mixture … [with] a classical elegance and a bright modern sensibility." – Nigella Lawson
The latest culinary treat from Salma Hage, one of the Middle East’s most-loved home cooks – an authentic, indulgent collection of dessert recipes for all tastes and occasions
Whether you start your day with something sweet, finish it with something sw
From the bestselling author of Tin Can Magic, Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day.
Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving, and impressive baked crispbreads for wine.
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
“A fantastic read for foodies and a luscious culinary reference.”
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.
A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes.
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.
From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved designs, as well as lesser known objects.
The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions
How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground"
A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko
“A love letter to the art of preparing a drink.”—Vanity Fair (One of the Best Books of the Year)