Browse Books: Cooking / Individual Chefs & Restaurants

Hi! Welcome to our browse book section. If a book is available in our store now it will say "in store now" underneath the title.

Check out our curated lists - we think they are pretty cool and have our featured books (both old favorites and new titles) for a variety of topics!

You can browse by subject using the sidebar categories.

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
At the Store Now
Ottolenghi Simple: A Cookbook Cover Image
$35.00
At the Store Now
Eat a Peach: A Memoir Cover Image
$28.00
At the Store Now
The Food Lab: Better Home Cooking Through Science Cover Image
$49.95
At the Store Now
Jacques Pépin Quick & Simple Cover Image
By Jacques Pépin, Tom Hopkins (By (photographer))
$35.00
At the Store Now
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do Cover Image
$30.00
At the Store Now
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
At the Store Now
Six Seasons: A New Way with Vegetables Cover Image
$40.00
At the Store Now
The French Laundry, Per Se (The Thomas Keller Library) Cover Image
$75.00
At the Store Now
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
At the Store Now
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
$40.00
At the Store Now
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker Cover Image
$35.00
At the Store Now

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