Browse Books: Cooking / Specific Ingredients / Seafood

Hi! Welcome to our browse book section. If a book is available in our store now it will say "in store now" underneath the title.

Check out our curated lists - we think they are pretty cool and have our featured books (both old favorites and new titles) for a variety of topics!

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Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
Available to Order
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
Available to Order
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
Available to Order
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Available to Order
Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
Available to Order
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
Available to Order
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
Available to Order
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Available to Order
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
Available to Order
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
Available to Order
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
Available to Order
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
Available to Order

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